Was that thing covered in rainbow sprinkles? (OK, maybe that’s just me).
The other day I came across a recipe for Cake Batter Chocolate Bark – sounds good, tastes better.
I’ve never been a big fan of bark-type candy, but that’s because it is usually coated with peppermint (can’t do chocolate and mint – my taste buds forbid it). But this calls for a lovely blend of chocolates (I used milk instead of dark chocolate), covered by a dusting of the prettiest sprinkles ever. I would eat just about anything covered in rainbow sprinkles…always honoring my inner 6-year old!
Just a simple but perfect treat for snuggling up on the couch with a good movie and a snoozy little dog. I had my taste, and I’m totally satisfied. I don’t want to have this lingering in my refrigerator, so the rest will be gifted to friends. Cake Batter Chocolate Bark is too good to keep to myself!
PS – Cake Batter Chocolate Bark recipe courtesy of Jessica at How Sweet Eats. Thanks to the ladies at Whoopie Cookie for pointing me in this delicious direction.
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